Frozen Fudge Pops

7 ingredients
makes 8 to 10 pops
Some of us remember clamoring for a fudge pop as soon as we heard the jingle of the ice cream truck. Others reminisce about walking down to the corner store on a sultry August afternoon, reaching into the frosty ice chest for one of these frozen treats, and then peeling back the thin paper wrapper for that first cool bite. These homemade fudge pops, which call for just five ingredients you may already have on hand, will bring your memories to life: They taste smooth, deeply chocolaty, just right.

Categories:  quick-&-easy , kid--friendly , fourth-of-july , quick , summer , traditional , frozen-dessert , grilling ,
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Serving Size (40.83 g)
Servings 8
Amount per Serving
Calories 144.61 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.26%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 6.9mg 2.3%
Total Carbohydrate 37.75g 100.67%
Dietary Fiber 0.0 g 0.0%
Sugars 37.7 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.68mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat milk, unsweetened cocoa powder, pure vanilla extract