Frozen Fudge Pops


Food.com
2 mins (prep 2)
3 ingredients
8 servings
An easy way to make fudge pops that kids will love. I've put the original recipe in, but feel free to use sugar free pudding or Splenda in place of the regular pudding and sugar.

Categories:  <-15-mins , beginner-cook , north-american , taste~mood , quick , diabetic , low-in... , time-to-make , novelty , 5-ingredients-or-less , low-protein , low-cholesterol , chocolate , frozen-desserts , easy , kid-friendly , inexpensive , healthy , dessert ,
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Ingredients

Nutrition

Serving Size (60.29 g)
Servings 8
Amount per Serving
Calories 231.38 Calories from Fat 23.4
% Daily Value *
Total Fat 2.6g 32.01%
Saturated Fat 1.62g 64.76%
Trans Fat 0.0 %
Cholesterol 31.05mg 82.8%
Sodium 232.8mg 77.6%
Total Carbohydrate 36.83g 98.23%
Dietary Fiber 0.0 g 0.0%
Sugars 36.81 g %
Protein 15.44g 246.96%
Vitamin A 78.75IU% Vitamin C 2.57mg%
Calcium 532.95mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
instant chocolate pudding mix
 

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