Frozen Garden Tomatoes for Winter Soups and Sauces


Food.com
10 mins (prep 10)
1 ingredients
1 servings
This is absolutely the easiest way to preserve all those tomatoes from your garden. You don't even need to peel them before freezing. Family friends in Northern Ontario used to do this but this method was found in Chatelaine Food Express Quickies. The servings depend on how many tomatoes you're freezing. Preparation time also depends on how many tomatoes you intend on freezing.

Categories:  beginner-cook , seasonal , 3-steps-or-less , tomato , quick , equipment , low-carb , low-cholesterol , weeknight , easy , vegetarian , stove-top , <-15-mins , condiments,-etc. , north-american , low-sat.-fat , low-sodium , low-in... , time-to-make , very-low-carbs , low-protein , 5-ingredients-or-less , vegan , low-calorie , winter , freezer , fall , canadian , summer , vegetable ,
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Ingredients

  • fresh tomato
  • ziploc bag (freezer bags)

Nutrition

Serving Size (0.0 g)
Servings 1
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0 0.0%
Saturated Fat 0.0 0.0%
Trans Fat 0.0 %
Cholesterol 0.0 0.0%
Sodium 0.0 0.0%
Total Carbohydrate 0.0 0.0%
Dietary Fiber 0.0 0.0%
Sugars 0.0 %
Protein 0.0 0.0%
Vitamin A 0.0% Vitamin C 0.0%
Calcium 0.0% Iron 0.0%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh tomato, ziploc bag
 

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