Frozen Maple and Bourbon Souffle


Food.com
50 mins (prep 45, cooking 5)
7 ingredients
8-10 servings
Posted for Zaar - World Tour - France and USA-regional (Tennessee)-this souffle is served in Dux in Memphis, Tenn. This has to freeze overnight (not included in prep time). Recipe source: Bon Appetit (October 1985)

Categories:  <-60-mins , north-american , equipment , refrigerator , french , low-sodium , low-in... , eggs~dairy , time-to-make , frozen-desserts , european , freezer , american , southern-u.s. , stove-top , dessert ,
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Ingredients

Nutrition

Serving Size (37.87 g)
Servings 8
Amount per Serving
Calories 177.23 Calories from Fat 100.89
% Daily Value *
Total Fat 11.21g 137.94%
Saturated Fat 1.78g 71.36%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.5mg 0.5%
Total Carbohydrate 15.63g 41.67%
Dietary Fiber 1.27 g 40.7%
Sugars 14.29 g %
Protein 1.17g 18.75%
Vitamin A 0.0IU% Vitamin C 0.18mg%
Calcium 18.33mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whipping cream
 

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