Frozen Mint Chocolate Checkerboard

13 ingredients
makes 4 to 6 servings
We used an empty 1/2-gallon cardboard milk carton as a mold for this cake to keep the checkerboard pattern even.

Categories:  american , summer , frozen-dessert ,
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Serving Size (268.22 g)
Servings 4
Amount per Serving
Calories 789.11 Calories from Fat 315.9
% Daily Value *
Total Fat 35.1g 216.03%
Saturated Fat 21.78g 435.56%
Trans Fat 0.0 %
Cholesterol 142.25mg 189.67%
Sodium 465.69mg 77.62%
Total Carbohydrate 107.82g 143.76%
Dietary Fiber 1.08 g 17.29%
Sugars 104.1 g %
Protein 13.4g 107.22%
Vitamin A 1357.2IU% Vitamin C 3.7mg%
Calcium 441.61mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, fine-quality bittersweet chocolate, large eggs, unsweetened, or, a, an, ice cream, thin, special equipment, baking