Frozen Passion Fruit Meringue Cake

8 ingredients
makes 8 to 10 servings

Categories:  cake , kid--friendly , wedding , american , spring ,
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  • 4 large egg whites at room temperature for 30 minutes
  • 1 cup sugar
  • 1 stick (1/2 cup) unsalted butter, cut into pieces
  • 1/2 teaspoon cornstarch
  • 3/4 cup thawed frozen passion-fruit pulp*
  • 3/4 cup plus 2 tablespoons sugar
  • 1 whole large egg
  • 6 large egg yolks
  • 1 1/2 cups chilled heavy cream
  • special equipment: a 15- by 12-inch sheet of parchment paper; a pastry bag with a 1/3-inch plain tip and an 1/8-inch plain tip; a long thin platter or a foil-wrapped cardboard rectangle (at least 15 by 4 inches)


Serving Size (33.14 g)
Servings 8
Amount per Serving
Calories 120.99 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.34mg 0.11%
Total Carbohydrate 31.24g 83.3%
Dietary Fiber 0.0 g 0.09%
Sugars 30.9 g %
Protein 0.0g 0.01%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.32mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg whites at room temperature, frozen, plus, large egg, whole, large egg yolks, chilled heavy cream, or, an, a, thin, special equipment, plain, pastry bag, tip, sheet, parchment paper