Frozen Peach Torte With Almond Crust
90 mins (prep 60, cooking 30)
17 ingredients
10 servings
This beautiful and elegant torte can be prepared three days before serving. Not an easy recipes, takes a little work, but well worth it! You will get nonstop oohhs and aahhs. They'll think you bought it at a gourmet bakery!

Categories:  fruit , taste~mood , <-4-hours , brunch , peaches , potluck , time-to-make , frozen-desserts , sweet , weeknight , pitted-fruits , cakes , to-go... , dessert ,
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Serving Size (62.04 g)
Servings 10
Amount per Serving
Calories 146.51 Calories from Fat 65.61
% Daily Value *
Total Fat 7.29g 112.12%
Saturated Fat 4.57g 228.4%
Trans Fat 0.29g %
Cholesterol 19.08mg 63.6%
Sodium 2.84mg 1.18%
Total Carbohydrate 19.04g 63.47%
Dietary Fiber 0.44 g 17.57%
Sugars 16.0 g %
Protein 1.04g 20.89%
Vitamin A 298.96IU% Vitamin C 1.56mg%
Calcium 4.96mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole almonds, golden brown sugar, pinch salt, large egg yolks, white chocolate, chilled whipping cream, pitted, peeled, finely chopped


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