Frozen Peanut Butter Cheesecake With Fudge Sauce Topping
300 mins (prep 300)
11 ingredients
6 servings
You can substitute a graham cracker crust for the chocolate crust, but it's better with chocolate, this can also be made in a 9 x 9-inch square pan. You could add in 1 cup whipped cream but it will decrease the peanut butter flavor slightly, prep time includes freezing time

Categories:  fruit , beginner-cook , taste~mood , nuts , equipment , eggs~dairy , holiday , chocolate , frozen-desserts , sweet , easy , kid-friendly , freezer , dessert ,
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Serving Size (147.74 g)
Servings 6
Amount per Serving
Calories 432.41 Calories from Fat 160.83
% Daily Value *
Total Fat 17.87g 164.99%
Saturated Fat 6.62g 198.5%
Trans Fat 0.0g %
Cholesterol 32.73mg 65.45%
Sodium 520.15mg 130.04%
Total Carbohydrate 52.24g 104.48%
Dietary Fiber 1.56 g 37.5%
Sugars 42.83 g %
Protein 19.09g 229.02%
Vitamin A 248.33IU% Vitamin C 3.63mg%
Calcium 338.85mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chocolate fudge sauce, chopped peanuts


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