Frozen Pumpkin Layer Cake
24 mins (prep 21, cooking 3)
16 ingredients
16 servings (serving size: 1 slice)
We couldn't stop eating this dessert at taste testing. It earned our highest rating. The concentrated spicy flavor of pumpkin butter replaces the more traditional canned pumpkin. It's a great make-ahead recipe for the holidays.

Categories:  oxmoor-house , cakes~frostings , desserts , make--ahead , entertaining , meatless , autumn , family , vegetables , thanksgiving , freezable , halloween ,
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Serving Size (7.87 g)
Servings 16
Amount per Serving
Calories 19.51 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.5%
Saturated Fat 0.01g 1.13%
Trans Fat 0.0g %
Cholesterol 0.07mg 0.39%
Sodium 25.87mg 17.25%
Total Carbohydrate 5.12g 27.33%
Dietary Fiber 0.21 g 13.3%
Sugars 0.01 g %
Protein 0.13g 4.01%
Vitamin A 7.58IU% Vitamin C 0.05mg%
Calcium 6.9mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped pecans, butter-flavored cooking spray, light brown sugar, cinnamon graham crackers