Früchtebrot Mit Backobst (Fruit Bread W/ Mixed Dried Fruit)
100 mins (prep 30, cooking 70)
14 ingredients
1 servings
A delicious sweet treat. Every year around November (or sooner) it is time to make fruit bread with mixed dried fruit. There is no Advent season in Germany without fruit bread. I found this easy to make fruit bread in a small book on Christmas bakery. I have changed it slightly and make several of this bread each year. The bread (which is more like a cake) is best, when you store it for at least for a few days wrapped tightly in aluminum foil. I love the taste and the different flavors of this bread.

Categories:  fruit , seasonal , taste~mood , german , <-4-hours , egg , eggs~dairy , time-to-make , holiday , european , winter , sweet , heirloom~historical , vegetarian , dessert ,
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Serving Size (867.97 g)
Servings 1
Amount per Serving
Calories 3733.11 Calories from Fat 1740.42
% Daily Value *
Total Fat 193.38g 297.51%
Saturated Fat 121.71g 608.57%
Trans Fat 7.76g %
Cholesterol 508.69mg 169.56%
Sodium 1284.94mg 53.54%
Total Carbohydrate 533.9g 177.97%
Dietary Fiber 18.57 g 74.28%
Sugars 473.2 g %
Protein 15.15g 30.3%
Vitamin A 6017.75IU% Vitamin C 12.21mg%
Calcium 977.03mg% Iron 10.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rye flour, mixed dried fruit