Frugal Gourmet's Beer and Cheese Soup
60 mins (cooking 60)
14 ingredients
6-8 servings
This recipe is by Jeff Smith and was published in his book "The Frugal Gourmet". Hope you enjoy!

Categories:  <-60-mins , european , north-american , american , canadian , soups-&-stews , time-to-make ,
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Serving Size (219.33 g)
Servings 6
Amount per Serving
Calories 275.94 Calories from Fat 172.35
% Daily Value *
Total Fat 19.15g 176.74%
Saturated Fat 9.17g 275.09%
Trans Fat 0.0g %
Cholesterol 41.4mg 82.81%
Sodium 320.51mg 80.13%
Total Carbohydrate 11.26g 22.53%
Dietary Fiber 2.63 g 63.24%
Sugars 2.82 g %
Protein 11.22g 134.58%
Vitamin A 6012.16IU% Vitamin C 2.98mg%
Calcium 323.78mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken soup base, salt and pepper, frankfurter


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