Fruit and Almond Cheese Tart
35 mins (prep 20, cooking 15)
10 ingredients
20 servings
Tarts make great desserts for special occasions or everyday treats. Indulge occasionally. Try this fruit tart that combines apricots and pears with toasted almonds, one more way to fit fruit in.

Categories:  <-60-mins , tarts , number-of-servings , low-in... , low-sodium , pies-and-tarts , time-to-make , for-large-groups , dessert ,
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Serving Size (25.12 g)
Servings 20
Amount per Serving
Calories 64.37 Calories from Fat 15.57
% Daily Value *
Total Fat 1.73g 53.35%
Saturated Fat 1.09g 108.99%
Trans Fat 0.0g %
Cholesterol 6.75mg 44.98%
Sodium 25.23mg 21.03%
Total Carbohydrate 11.01g 73.37%
Dietary Fiber 0.01 g 0.73%
Sugars 10.87 g %
Protein 1.58g 63.22%
Vitamin A 53.17IU% Vitamin C 1.7mg%
Calcium 56.54mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated pie crust, crust, low fat cream cheese, canned, almond paste, grated lemon zest, apricot halves, pear halves, toasted sliced almonds