Fruit and Cream Layered Salad
20 mins (prep 20)
15 ingredients
6 servings
A wonderful fruit salad to make when fruit is at its best! It can be made a day ahead and you can use any fruit that you like.

Categories:  salad , fruit , seasonal , 3-steps-or-less , quick , brunch , low-sodium , low-in... , spring , time-to-make , holiday , low-protein , low-cholesterol , low-calorie , <-30-mins , easter , easy , healthy , summer , healthy-2 ,
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Serving Size (23.66 g)
Servings 6
Amount per Serving
Calories 26.6 Calories from Fat 3.15
% Daily Value *
Total Fat 0.35g 3.24%
Saturated Fat 0.11g 3.26%
Trans Fat 0.0g %
Cholesterol 1.7mg 3.4%
Sodium 99.55mg 24.89%
Total Carbohydrate 3.66g 7.33%
Dietary Fiber 0.0 g 0.12%
Sugars 3.28 g %
Protein 2.23g 26.76%
Vitamin A 7.61IU% Vitamin C 0.64mg%
Calcium 49.88mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
strawberry yogurt, fresh blueberries, ripe peaches, fresh strawberries, green seedless grapes, mandarin oranges, toasted sliced almonds, whole