Fruit and Macadamia Stuffed Pork Loin With Port Sauce
60 mins (prep 30, cooking 30)
14 ingredients
4-6 servings
This is a delicious stuffed pork recipe The recipe calls for 4 250g pork fillets and mine were large about 550g each so I just did one for the 2 of us. I still made the same amount of cheese fruit mix though and only had about 2 tablespoons left over. I am sure you could also do 2 pork loins of 500g each and get the same result as I have never found a pork loin that only ways in at 250g. For the fruit I chopped up some apricots with cranberries and the macadamias, we really enjoyed it.

Categories:  <-60-mins , main-dish , pork-loins , meat , pork , time-to-make ,
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Serving Size (100.09 g)
Servings 4
Amount per Serving
Calories 83.81 Calories from Fat 67.41
% Daily Value *
Total Fat 7.49g 46.09%
Saturated Fat 0.87g 17.4%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.33mg 0.22%
Total Carbohydrate 4.36g 5.81%
Dietary Fiber 0.18 g 2.88%
Sugars 2.48 g %
Protein 0.17g 1.37%
Vitamin A 0.07IU% Vitamin C 0.0mg%
Calcium 1.08mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
philadelphia cream cheese, dried mixed fruit, chopped macadamia nuts, salt and pepper, baby spinach leaves, port wine, chicken stock cube