Fruit and Mascarpone Italian Cheesecake/Pie
70 mins (prep 10, cooking 60)
7 ingredients
1 servings
I created this pie in my Advanced Food Class in college...It is light,delicious, and very simple to make! You can use whatever sliced fruit you like as a topping. During the holidays I use kiwi and strawberry (red and green!) and shape the kiwi into a christmas tree in the middle and surround the rest of the pie with sliced strawberries! :) Enjoy!

Categories:  technique , fruit , beginner-cook , no-cook , <-4-hours , cheese , strawberry , eggs~dairy , time-to-make , cheesecake , holiday , served-cold , easy , presentation , heirloom~historical , inexpensive , dessert , berries ,
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Serving Size (545.93 g)
Servings 1
Amount per Serving
Calories 1516.5 Calories from Fat 508.5
% Daily Value *
Total Fat 56.5g 86.93%
Saturated Fat 12.51g 62.55%
Trans Fat 0.52g %
Cholesterol 11.34mg 3.78%
Sodium 1893.19mg 78.88%
Total Carbohydrate 238.38g 79.46%
Dietary Fiber 9.72 g 38.89%
Sugars 90.3 g %
Protein 20.64g 41.27%
Vitamin A 28.39IU% Vitamin C 139.12mg%
Calcium 38.64mg% Iron 10.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared graham cracker pie crust, whipping cream, sliced, sliced