Fruit and Nut Curried Rice Salad
45 mins (prep 20, cooking 25)
18 ingredients
8 servings
Serve well chilled for a delicious side dish for a picnic or barbecue dinner. This is an exotic, crunchy salad.

Categories:  <-60-mins , side-dish , salad , fruit , seasonal , coconut , bananas , summer , nuts , tropical-fruits , time-to-make ,
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Serving Size (191.1 g)
Servings 8
Amount per Serving
Calories 367.37 Calories from Fat 198.63
% Daily Value *
Total Fat 22.07g 271.57%
Saturated Fat 4.84g 193.41%
Trans Fat 0.09g %
Cholesterol 10.18mg 27.14%
Sodium 580.51mg 193.5%
Total Carbohydrate 41.0g 109.32%
Dietary Fiber 3.29 g 105.35%
Sugars 0.76 g %
Protein 3.58g 57.24%
Vitamin A 206.49IU% Vitamin C 5.5mg%
Calcium 37.28mg% Iron 1.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium bananas, diagonally sliced celery, chopped salted peanuts, minced chives, salad, crisp, toasted shredded coconut