Fruit Blast Sage Iced Tea


Food.com
68 mins (prep 18, cooking 50)
8 ingredients
56 servings
This tea has an intense fruity flavor with just a hint of herbally sage. Great with a piece of lemon added.

Categories:  fruit , seasonal , north-american , taste~mood , beverages , equipment , <-4-hours , time-to-make , sweet , pitted-fruits , american , number-of-servings , summer , cherries , vegetable , stove-top ,
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Ingredients

  • 2 cups water
  • 2 cups chopped rhubarb
  • 1 cup pitted red tart cherries (may use thawed-frozen, fresh, or canned)
  • 1/4 cup packed fresh sage leaf (can use blossoms)
  • 4 small tea bags (i like luzianne)
  • 1 tablespoon balsamic vinegar
  • 1/2 cup honey (more or less, to taste)
  • lemon slice (optional)

Nutrition

Serving Size (11.98 g)
Servings 56
Amount per Serving
Calories 9.43 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.52mg 1.21%
Total Carbohydrate 2.54g 47.4%
Dietary Fiber 0.01 g 1.36%
Sugars 2.53 g %
Protein 0.01g 1.16%
Vitamin A 0.0IU% Vitamin C 0.02mg%
Calcium 0.51mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped rhubarb, tart cherries, red, pitted, fresh sage, tea bags, small, lemon slice
 

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