Fruit Cake Slice With Lemon Icing.
40 mins (prep 20, cooking 20)
12 ingredients
12 servings
A great recipe for leftover Christmas cake or pudding. I saw this recipe on the Seven Sunrise Show and remember a friend's mum making something like years ago. She would use up her leftover Christmas pudding and cakes during the year to make this, and it tasted very nice indeed. I am not sure if this is the exact same recipe, but it sure looks close to it. I always have leftovers, and never quite sure what to use them in but this year I will freeze the leftover pudding and cake to use later in this recipe. Slice can be made up to 5 days ahead or freeze for up to 2 months. Thaw at room temperature, before serving.

Categories:  <-60-mins , cakes , time-to-make , dessert ,
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Serving Size (155.72 g)
Servings 12
Amount per Serving
Calories 539.75 Calories from Fat 204.48
% Daily Value *
Total Fat 22.72g 419.49%
Saturated Fat 11.69g 701.68%
Trans Fat 0.61g %
Cholesterol 49.18mg 196.74%
Sodium 143.67mg 71.83%
Total Carbohydrate 82.91g 331.63%
Dietary Fiber 3.2 g 153.74%
Sugars 55.2 g %
Protein 5.57g 133.76%
Vitamin A 560.96IU% Vitamin C 1.63mg%
Calcium 126.04mg% Iron 1.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crumbled, grated lemon rind