Fruit Cobbler Carolina
80 mins (prep 20, cooking 60)
7 ingredients
10 servings
An easy and tasty southern dessert. If you use fresh fruit instead of pie fillings, simply cut it up in bite size pieces if not using berries. This will be your go to dish for a quick idea when weeknights, covered dish invites, and holiday parties are calling. Bon Appetit

Categories:  fruit , north-american , <-4-hours , thanksgiving , time-to-make , holiday , weeknight , easy , american , number-of-servings , cobblers-and-crisps , healthy , southern-u.s. , from-scratch , dessert ,
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Serving Size (84.63 g)
Servings 10
Amount per Serving
Calories 353.2 Calories from Fat 91.89
% Daily Value *
Total Fat 10.21g 157.13%
Saturated Fat 6.19g 309.26%
Trans Fat 0.39g %
Cholesterol 25.43mg 84.78%
Sodium 77.17mg 32.15%
Total Carbohydrate 65.78g 219.27%
Dietary Fiber 3.35 g 134.13%
Sugars 47.36 g %
Protein 3.33g 66.6%
Vitamin A 302.15IU% Vitamin C 0.06mg%
Calcium 26.29mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pie filling, canned