Fruit Cocktail Cake
40 mins (prep 10, cooking 30)
7 ingredients
12 servings
I adopted this delicious cake recipe from the RecipeZaar account in February 2005. The only changes I made were to add some vanilla and cut back the baking time. Be sure to top it with Fruit Cocktail Cake Icing, another of my adopted recipes.

Categories:  <-60-mins , low-fat , fruit , low-sat.-fat , cakes , oven , lactose-free , free-of... , healthy , equipment , low-in... , time-to-make , dessert ,
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Serving Size (32.34 g)
Servings 12
Amount per Serving
Calories 115.46 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 234.31mg 117.16%
Total Carbohydrate 29.61g 118.45%
Dietary Fiber 0.0 g 0.0%
Sugars 29.56 g %
Protein 0.0g 0.01%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.35mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached flour, large eggs, fruit cocktail