Fruit Cocktail Cake (from a Cake Mix)


Food.com
55 mins (prep 15, cooking 40)
5 ingredients
18 servings
This delicious cake comes together fast, starting with a cake mix. I think the flavor is very subtle, and the cake is quite moist. The original recipe had a syrupy sweet icing on it, but I added the coconut/brown sugar on top instead, and I think it makes this a nice snacking cake. (*NOTE: I used a fruit cocktail I've found that has guava, mango, etc., and found the pieces a little large, so I chopped it up a bit before adding to mixture. The regular fruit cocktail with grapes, etc., should be fine w/o that)

Categories:  <-60-mins , cakes , number-of-servings , vegetarian , time-to-make , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (55.92 g)
Servings 18
Amount per Serving
Calories 211.49 Calories from Fat 43.2
% Daily Value *
Total Fat 4.8g 132.83%
Saturated Fat 3.44g 309.91%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 182.55mg 136.91%
Total Carbohydrate 41.11g 246.67%
Dietary Fiber 0.41 g 29.74%
Sugars 16.53 g %
Protein 1.59g 57.22%
Vitamin A 3.74IU% Vitamin C 0.0mg%
Calcium 50.8mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fruit cocktail
 

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