Fruit Cocktail Cake Icing
20 mins (prep 10, cooking 10)
5 ingredients
12 servings
I made only a couple changes to this recipe I adopted from the RecipeZaar account in February 2005. I increased the butter from 3/4 to 1 cup, changed the milk from canned evaporated milk (which I am not terribly fond of) to regular whole milk, and decreased the amount of milk from 1 cup to 3/4 cup (the additional 1/4 cup butter makes up the difference). This delicious topping is the perfect topping for Fruit Cocktail Cake.

Categories:  5-ingredients-or-less , fruit , <-30-mins , cake-fillings-and-frostings , easy , 3-steps-or-less , cakes , quick , time-to-make , dessert ,
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Serving Size (69.01 g)
Servings 12
Amount per Serving
Calories 359.14 Calories from Fat 222.3
% Daily Value *
Total Fat 24.7g 455.91%
Saturated Fat 12.26g 735.76%
Trans Fat 0.65g %
Cholesterol 42.39mg 169.56%
Sodium 130.62mg 65.31%
Total Carbohydrate 36.19g 144.77%
Dietary Fiber 0.97 g 46.37%
Sugars 35.0 g %
Protein 1.19g 28.49%
Vitamin A 498.24IU% Vitamin C 0.11mg%
Calcium 12.32mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4