Fruit Cocktail Coconut Cake
65 mins (prep 20, cooking 45)
8 ingredients
1 servings
My mother made this all the time when we were growing up. It is very sweet so a little goes a long way. Not a pretty cake but oh so good and easy to prepare. I have frozen this in precut squares and popped in the microwave for a sweet warm treat.

Categories:  beginner-cook , fruit , weeknight , easy , coconut , cakes , <-4-hours , brunch , oamc~freezer~make-ahead , time-to-make , dessert ,
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Serving Size (1433.77 g)
Servings 1
Amount per Serving
Calories 5788.06 Calories from Fat 1926.54
% Daily Value *
Total Fat 214.06g 329.33%
Saturated Fat 153.16g 765.8%
Trans Fat 3.88g %
Cholesterol 254.35mg 84.78%
Sodium 4075.93mg 169.83%
Total Carbohydrate 957.3g 319.1%
Dietary Fiber 7.74 g 30.95%
Sugars 517.22 g %
Protein 31.59g 63.18%
Vitamin A 3022.66IU% Vitamin C 0.0mg%
Calcium 940.81mg% Iron 8.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
syrup, evaporated milk