Fruit Cocktail Coffee Cake
50 mins (prep 10, cooking 40)
10 ingredients
8-12 servings
This is so easy to throw together. This recipe makes good use of any extra fresh fruit that may become overripe if not used. Smells delicious while cooking and is great served warm from the oven.

Categories:  <-60-mins , low-fat , low-protein , low-sat.-fat , lactose-free , breakfast , free-of... , healthy , breads , low-in... , coffee-cakes , time-to-make ,
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Serving Size (55.49 g)
Servings 8
Amount per Serving
Calories 193.86 Calories from Fat 3.42
% Daily Value *
Total Fat 0.38g 4.62%
Saturated Fat 0.06g 2.58%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 366.28mg 122.09%
Total Carbohydrate 47.78g 127.4%
Dietary Fiber 1.61 g 51.4%
Sugars 36.75 g %
Protein 1.99g 31.85%
Vitamin A 1.35IU% Vitamin C 0.0mg%
Calcium 45.41mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fruit cocktail, chopped walnuts