Fruit Coffee Cake
30 mins (prep 30)
18 ingredients
9 servings
Choose the fruit to make this simple coffee cake recipe. Serve it for breakfast, a snack, or dessert.

Categories:  desserts , sweet-rolls,-buns-and-cakes , cake , fruit , bread , coffee-cake , apple-cake , bread-and-pastry , coffee-cakes , breakfast-and-brunch ,
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Serving Size (161.13 g)
Servings 9
Amount per Serving
Calories 272.09 Calories from Fat 8.46
% Daily Value *
Total Fat 0.94g 13.07%
Saturated Fat 0.31g 14.17%
Trans Fat 0.0 %
Cholesterol 1.5mg 4.49%
Sodium 79.85mg 29.94%
Total Carbohydrate 63.54g 190.62%
Dietary Fiber 2.07 g 74.45%
Sugars 40.69 g %
Protein 3.87g 69.62%
Vitamin A 910.98IU% Vitamin C 6.55mg%
Calcium 42.41mg% Iron 1.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped, or, sliced, butter or margarine, beaten egg, sour milk, or, butter or margarine