Fruit Crisp Topping
25 mins (prep 5, cooking 20)
4 ingredients
4-6 servings
Here is the recipe I use to make a topping for peach and apple crisps. Posted in response to a request for a topping for a blueberry crisp. Recipe originally from Southern Living... an excellent one for any fresh (or canned/frozen) fruits. I love the chewiness the oatmeal gives. Prep time does not include the time needed to prepare fruit.

Categories:  5-ingredients-or-less , beginner-cook , <-30-mins , easy , cobblers-and-crisps , time-to-make , dessert ,
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Serving Size (88.87 g)
Servings 4
Amount per Serving
Calories 319.94 Calories from Fat 127.71
% Daily Value *
Total Fat 14.19g 87.35%
Saturated Fat 2.79g 55.74%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 328.38mg 54.73%
Total Carbohydrate 44.5g 59.34%
Dietary Fiber 2.89 g 46.22%
Sugars 22.13 g %
Protein 5.69g 45.54%
Vitamin A 529.85IU% Vitamin C 0.03mg%
Calcium 61.91mg% Iron 2.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4