Fruit Crumble Tart
80 mins (prep 20, cooking 60)
13 ingredients
1 servings
You can fill this tart with which ever fruit you like. This recipe is just a guideline. It seems like a lot of work but it truly isn't. You won't regret making this tart. It looks very rustic and it very tasty and yummy.

Categories:  tarts , easy , inexpensive , <-4-hours , pies-and-tarts , time-to-make , dessert ,
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Serving Size (509.24 g)
Servings 1
Amount per Serving
Calories 1588.24 Calories from Fat 76.59
% Daily Value *
Total Fat 8.51g 13.1%
Saturated Fat 1.36g 6.8%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 799.53mg 33.31%
Total Carbohydrate 360.32g 120.11%
Dietary Fiber 9.4 g 37.61%
Sugars 212.23 g %
Protein 21.58g 43.16%
Vitamin A 31.4IU% Vitamin C 14.63mg%
Calcium 134.13mg% Iron 7.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light butter, light cream cheese, pinch salt, light butter, fresh strawberries