Fruit Dessert Pizza
28 mins (prep 20, cooking 8)
12 ingredients
10 servings
This recipe comes from Better Homes & Gardens. Quick and easy to make. Looks so nice and sure to please. You can use whatever fruit is available seasonally, but I'd use fresh fruit rather than canned. Make sure the fruit is not too wet from washing or else you may end up with a soggy crust.

Categories:  holiday , fruit , <-30-mins , easy , blueberries , strawberry , pies-and-tarts , time-to-make , berries , dessert ,
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Serving Size (64.29 g)
Servings 10
Amount per Serving
Calories 43.66 Calories from Fat 5.22
% Daily Value *
Total Fat 0.58g 8.94%
Saturated Fat 0.17g 8.75%
Trans Fat 0.0 %
Cholesterol 2.72mg 9.07%
Sodium 159.36mg 66.4%
Total Carbohydrate 6.14g 20.46%
Dietary Fiber 0.71 g 28.4%
Sugars 4.7 g %
Protein 3.88g 77.67%
Vitamin A 97.14IU% Vitamin C 3.0mg%
Calcium 81.91mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dickinson's lemon curd, red currant jelly, refrigerated sugar cookie dough, sliced, fresh strawberries