Fruit Filled Coffee Cake
55 mins (prep 15, cooking 40)
7 ingredients
1 servings
I got this recipe a long time ago from a friend at a former job. I have since taken it in to meetings at work several times, with different variations on the fruit filling (I've even split the coffee cake by using two different flavors, such as apple on one side & cherry on the other). No matter what, this coffee cake ALWAYS disappears!

Categories:  <-60-mins , fruit , north-american , breakfast , comfort-food , taste~mood , equipment , potluck , coffee-cakes , time-to-make , easy , oven , american , number-of-servings , breads , to-go... , for-large-groups ,
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Serving Size (910.48 g)
Servings 1
Amount per Serving
Calories 3700.51 Calories from Fat 938.25
% Daily Value *
Total Fat 104.25g 160.39%
Saturated Fat 21.31g 106.54%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3296.15mg 137.34%
Total Carbohydrate 681.28g 227.09%
Dietary Fiber 38.57 g 154.27%
Sugars 418.61 g %
Protein 48.64g 97.27%
Vitamin A 4263.99IU% Vitamin C 0.24mg%
Calcium 703.59mg% Iron 14.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pie filling