Fruit Filled Cream Cheese Coffee Cake
40 mins (prep 20, cooking 20)
6 ingredients
8 servings
I found this recipe in a church cookbook and made a couple of changes to it. It uses bisquick baking mix and other ingredients that I always have on hand. You can choose any pie filling you want. The dough can be tricky to work with so have yourself a nice large, clean area and flour handy to help with the rolling process.

Categories:  <-60-mins , fruit , breakfast , christmas , free-of... , equipment , brunch , coffee-cakes , time-to-make , egg-free , holiday , oven , inexpensive , breads ,
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Serving Size (85.86 g)
Servings 8
Amount per Serving
Calories 333.39 Calories from Fat 100.71
% Daily Value *
Total Fat 11.19g 137.69%
Saturated Fat 5.4g 215.85%
Trans Fat 0.24g %
Cholesterol 20.62mg 54.99%
Sodium 545.56mg 181.85%
Total Carbohydrate 52.85g 140.94%
Dietary Fiber 0.17 g 5.52%
Sugars 30.24 g %
Protein 5.71g 91.3%
Vitamin A 200.11IU% Vitamin C 0.3mg%
Calcium 196.79mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking mix, pie filling