Fruit-Filled Muffins
20 mins (cooking 20)
10 ingredients
12 servings
I can’t say I was really in the mood to make breakfast this morning. Standing over the stove while I try to run a coffee IV just wasn’t on my to-do list. But here in this kitchen someone is always hungry. So I decided instead of pulling out the skillet I would crank up the oven and make some muffins. Now this isn’t my recipe but one from The Good Housekeeping Cookbook. They turned out great though my daughter was more interested in eating the filled centers than anything (she really likes her strawberries.) I used a mixture of strawberry and raspberry preserves. It is a different way to use up the last remnants in your jars that’s for sure. You can also skip the jam filling and toss in your favite additions, such as chocolate chips, nuts, etc. I hope y’all enjoy!

Categories:  quick-breads , muffins , <-30-mins , breakfast , quick , breads , time-to-make ,
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Serving Size (57.73 g)
Servings 12
Amount per Serving
Calories 244.54 Calories from Fat 79.47
% Daily Value *
Total Fat 8.83g 163.03%
Saturated Fat 5.46g 327.87%
Trans Fat 0.32g %
Cholesterol 28.1mg 112.38%
Sodium 345.86mg 172.93%
Total Carbohydrate 35.36g 141.44%
Dietary Fiber 0.71 g 33.99%
Sugars 15.14 g %
Protein 6.21g 148.92%
Vitamin A 264.38IU% Vitamin C 0.57mg%
Calcium 197.27mg% Iron 1.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, fruit preserves