Fruit in Lemon-Verbena Syrup

60 mins (prep 15)
13 ingredients
makes 8 dessert servings
A light syrup, laced with the refreshing lemony-floral taste of verbena, and a scoop of cassis sorbet amplify the tug-of-war between sweet and tart in a bowl of mixed summer fruits.

Categories:  american , summer ,
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Serving Size (151.69 g)
Servings 8
Amount per Serving
Calories 183.04 Calories from Fat 4.5
% Daily Value *
Total Fat 0.5g 6.15%
Saturated Fat 0.01g 0.58%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.62mg 0.87%
Total Carbohydrate 46.14g 123.04%
Dietary Fiber 5.0 g 159.9%
Sugars 40.29 g %
Protein 0.92g 14.76%
Vitamin A 25.37IU% Vitamin C 20.14mg%
Calcium 20.7mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fruit, fresh lemon juice, accompaniment