Fruit Kuchen
65 mins (prep 5, cooking 60)
10 ingredients
10-20 servings
We enjoyed this. It had a chewy texture. I used Lavender Sugar With Vanilla for the fruit mixture. I chose Granny smith apples. I have to add how this is dairy free, egg free and very low in fat! If you have to eat cake this is the way to go. And this was made in a 9x13 dish and got 12 servings out of it. So the fat is closer to none. Thanks!

Categories:  vegan , fruit , weeknight , easy , cakes , oven , equipment , <-4-hours , vegetarian , time-to-make , dessert ,
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Serving Size (70.38 g)
Servings 10
Amount per Serving
Calories 168.49 Calories from Fat 10.17
% Daily Value *
Total Fat 1.13g 17.33%
Saturated Fat 0.16g 8.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 110.8mg 46.17%
Total Carbohydrate 37.68g 125.59%
Dietary Fiber 2.98 g 119.24%
Sugars 18.43 g %
Protein 4.09g 81.86%
Vitamin A 98.72IU% Vitamin C 1.78mg%
Calcium 99.58mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: