Fruit & Nut Brown Bread
80 mins (prep 20, cooking 60)
12 ingredients
6 servings
A moist and flavorful quick bread I adapted from a recipe I found in the newspaper.Excellent served with cream cheese.You'll need: 6 (15 ounce) empty clean vegetable or fruit cans

Categories:  quick-breads , fruit , breakfast , nuts , breads , <-4-hours , brunch , time-to-make ,
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Serving Size (65.98 g)
Servings 6
Amount per Serving
Calories 298.17 Calories from Fat 179.37
% Daily Value *
Total Fat 19.93g 183.93%
Saturated Fat 5.0g 149.88%
Trans Fat 2.6g %
Cholesterol 0.0mg 0.0%
Sodium 626.05mg 156.51%
Total Carbohydrate 32.79g 65.57%
Dietary Fiber 2.68 g 64.36%
Sugars 1.84 g %
Protein 0.99g 11.92%
Vitamin A 0.0IU% Vitamin C 2.13mg%
Calcium 16.41mg% Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped dried cherries, boiling water, splenda brown sugar blend, whole wheat pastry flour, chopped walnuts