Fruit & Nut Chicken Salad
140 mins (prep 20, cooking 120)
9 ingredients
10 servings
From The Gadsden Times (online edition) by Mary Lucille Jordan. Can be made with poached or roasted chicken or turkey. Dried cranberries can be substituted for the raisins -- diced celery can be substituted for the onions! Chill if desired, or serve immediately. -------- The salad pictured is made with raisins, both celery and green onions to fill the 1/3 cup measure, (not 1/3 cup of each), and about twice the amount of toasted almonds as called for in the recipe -- the almonds were so good I couldn't resist doubling the amount! It is a nice combination of flavors -- NOTE: salt and pepper can be added to taste.

Categories:  salad , fruit , poultry , brown-bag , <-4-hours , potluck , time-to-make , chicken , lunch~snacks , sandwich , meat , turkey , to-go... , picnic ,
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Serving Size (99.95 g)
Servings 10
Amount per Serving
Calories 384.64 Calories from Fat 262.35
% Daily Value *
Total Fat 29.15g 448.39%
Saturated Fat 7.17g 358.72%
Trans Fat 0.0 %
Cholesterol 69.56mg 231.87%
Sodium 1679.74mg 699.89%
Total Carbohydrate 10.81g 36.04%
Dietary Fiber 0.71 g 28.3%
Sugars 6.76 g %
Protein 21.04g 420.74%
Vitamin A 4.26IU% Vitamin C 0.38mg%
Calcium 8.6mg% Iron 1.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared mustard, diced celery, slivered almonds