Fruit & nut Christmas pudding loaf

BBC GoodFood
165 mins (prep 45, cooking 120)
21 ingredients
8 servings
The loaf shape makes this pud easy to slice and serve, and it takes less time to cook than a steamed one

Categories:  freezable ,
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Serving Size (80.18 g)
Servings 8
Amount per Serving
Calories 10.72 Calories from Fat 0.81
% Daily Value *
Total Fat 0.09g 1.16%
Saturated Fat 0.0g 0.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 57.49mg 19.16%
Total Carbohydrate 1.12g 3.0%
Dietary Fiber 0.31 g 9.78%
Sugars 0.21 g %
Protein 0.15g 2.44%
Vitamin A 35.66IU% Vitamin C 0.09mg%
Calcium 4.05mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fruits, large eggs, white, golden syrup, toasted hazelnuts, golden syrup, toasted hazelnuts