Fruit Parfait Cake
30 mins (prep 30)
7 ingredients
12 servings
I am using apricots in this desert, however you can make it with any fruit that you like.

Categories:  <-30-mins , gelatin , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (101.77 g)
Servings 12
Amount per Serving
Calories 92.86 Calories from Fat 9.36
% Daily Value *
Total Fat 1.04g 19.11%
Saturated Fat 0.61g 36.57%
Trans Fat 0.0 %
Cholesterol 11.5mg 46.0%
Sodium 96.6mg 48.3%
Total Carbohydrate 14.96g 59.82%
Dietary Fiber 1.21 g 58.06%
Sugars 12.62 g %
Protein 6.58g 157.83%
Vitamin A 299.81IU% Vitamin C 9.64mg%
Calcium 228.4mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
apricot halves, ripe, whipping cream