Fruit Preserve Bars
25 mins
8 ingredients
20 servings
Very popular in our house. A great way to use up last year's jam when the new batches look more enticing for toast. I used huckleberry jam. I reserved some of the crust to put on the top in place of the almonds because nuts are banned at our school.

Categories:  technique , fruit , <-30-mins , oven , apple , number-of-servings , equipment , bar-cookie , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (42.96 g)
Servings 20
Amount per Serving
Calories 195.93 Calories from Fat 107.28
% Daily Value *
Total Fat 11.92g 366.64%
Saturated Fat 6.33g 633.17%
Trans Fat 0.39g %
Cholesterol 25.43mg 169.56%
Sodium 111.33mg 92.78%
Total Carbohydrate 23.39g 155.96%
Dietary Fiber 2.42 g 193.47%
Sugars 11.75 g %
Protein 3.15g 125.95%
Vitamin A 296.5IU% Vitamin C 0.0mg%
Calcium 27.76mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fruit preserves