Fruit Salad With Vanilla Bean Syrup
30 mins (prep 15, cooking 15)
16 ingredients
6-8 servings
The tiny specs of fresh vanilla bean in the syrup really add great flavor to all this wonderful fruit. Please feel free to substitute different fresh fruit that might be in season for any of the fruit I have listed here!

Categories:  salad , vegan , fruit , <-30-mins , seasonal , breakfast , melons , summer , vegetarian , brunch , time-to-make ,
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Serving Size (197.72 g)
Servings 6
Amount per Serving
Calories 144.51 Calories from Fat 3.33
% Daily Value *
Total Fat 0.37g 3.42%
Saturated Fat 0.04g 1.22%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 8.48mg 2.12%
Total Carbohydrate 36.84g 73.69%
Dietary Fiber 2.64 g 63.39%
Sugars 32.51 g %
Protein 1.1g 13.2%
Vitamin A 1382.52IU% Vitamin C 60.32mg%
Calcium 18.14mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
kiwi fruit, red seedless grapes, honeydew melon, vanilla bean