Fruit Slice/Slab Aka Flea Cemetery
95 mins (prep 35, cooking 60)
11 ingredients
16 servings
A delicious treat made with two layers of buttery pastry, filled with moist spiced currants. Can be served warm out of the oven or cold. This can be found in most Bakers in Scotland. The ingredients for the filling are all heaped tsp.

Categories:  easy , cakes , number-of-servings , <-4-hours , crusts~pastry-dough , pies-and-tarts , time-to-make , for-large-groups , dessert ,
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Serving Size (128.6 g)
Servings 16
Amount per Serving
Calories 579.68 Calories from Fat 256.41
% Daily Value *
Total Fat 28.49g 701.23%
Saturated Fat 11.9g 952.02%
Trans Fat 2.36g %
Cholesterol 33.59mg 179.17%
Sodium 235.36mg 156.91%
Total Carbohydrate 79.94g 426.32%
Dietary Fiber 3.68 g 235.73%
Sugars 41.33 g %
Protein 5.83g 186.7%
Vitamin A 424.24IU% Vitamin C 1.63mg%
Calcium 50.5mg% Iron 3.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, custard powder