Fruit Stuffed French Toast
20 mins (prep 10, cooking 10)
9 ingredients
4 servings
This delicious, easy to make recipe is an adaptation to an original recipe found in "MOOSEWOOD RESTAURANT COOKS AT HOME" I bake it off to crisp up the outside and heat up the filling. BE CAREFUL NOT TO OVERBAKE!

Categories:  for-1-or-2 , pasta,-rice-and-grains , fruit , <-30-mins , easy , north-american , grains , breakfast , quick , number-of-servings , cheese , egg , eggs~dairy , time-to-make ,
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Serving Size (37.77 g)
Servings 4
Amount per Serving
Calories 124.36 Calories from Fat 65.7
% Daily Value *
Total Fat 7.3g 44.94%
Saturated Fat 3.25g 65.04%
Trans Fat 0.14g %
Cholesterol 23.19mg 30.92%
Sodium 105.86mg 17.64%
Total Carbohydrate 8.0g 10.67%
Dietary Fiber 0.11 g 1.84%
Sugars 7.43 g %
Protein 6.85g 54.77%
Vitamin A 154.27IU% Vitamin C 0.87mg%
Calcium 210.69mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fruit, spread, large eggs, pure vanilla extract