Fruit Tart With Brown Rice Crust
150 mins (prep 30, cooking 120)
11 ingredients
8 servings
Light or non-fat cream cheese and sour cream can be used to lighten up this recipe. Cooking time includes cooling and setting time.

Categories:  pasta,-rice-and-grains , fruit , rice , brown-rice , <-4-hours , vegetarian , brunch , low-in... , low-sodium , pies-and-tarts , time-to-make , dessert ,
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Serving Size (95.48 g)
Servings 8
Amount per Serving
Calories 169.61 Calories from Fat 19.26
% Daily Value *
Total Fat 2.14g 26.33%
Saturated Fat 1.34g 53.69%
Trans Fat 0.0g %
Cholesterol 11.98mg 31.95%
Sodium 410.8mg 136.93%
Total Carbohydrate 27.93g 74.49%
Dietary Fiber 0.17 g 5.52%
Sugars 25.12 g %
Protein 9.43g 150.84%
Vitamin A 79.51IU% Vitamin C 0.15mg%
Calcium 223.46mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
long-grain brown rice, sliced fresh fruit, apple jelly