Fruit Tartlets With Lemon Curd
50 mins (prep 20, cooking 30)
9 ingredients
70 servings
My husband's friend's mom made these throughout his childhood. She would set out bowls of fillings and whipped cream and let everyone make his own tart. Luckily she is not one of those people who doesn't share recipes! These are very light and fresh tasting and are great for entertaining. The tarts can be made up to 3 weeks ahead (stored in tin). I always make the lemon filling and a couple of others to add variety. You can used canned pie filling if desired.

Categories:  <-60-mins , tarts , sweet , taste~mood , pies-and-tarts , time-to-make , dessert ,
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Serving Size (17.29 g)
Servings 70
Amount per Serving
Calories 82.64 Calories from Fat 38.16
% Daily Value *
Total Fat 4.24g 456.1%
Saturated Fat 2.62g 916.45%
Trans Fat 0.17g %
Cholesterol 10.9mg 254.35%
Sodium 32.77mg 95.59%
Total Carbohydrate 10.85g 253.16%
Dietary Fiber 0.14 g 40.5%
Sugars 6.76 g %
Protein 0.6g 83.51%
Vitamin A 126.81IU% Vitamin C 0.0mg%
Calcium 2.09mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole eggs