Fruit-Topped Cake
45 mins (prep 15, cooking 30)
10 ingredients
8 servings
This recipe came from a story in Oprah's magazine. I have made it dozens of times, and love its simplicity. The recipe suggests using tart plums, ripe peaches, or Granny Smith apples. I have also had success using frozen mixed berries and fresh pears, as well as the suggested fruits. It is very adaptable! I bake this in a deep-dish glass pie plate.

Categories:  <-60-mins , fruit , european , kid-friendly , cakes , kosher , brunch , time-to-make , dessert ,
Share on Newzsocial



Serving Size (71.36 g)
Servings 8
Amount per Serving
Calories 311.82 Calories from Fat 110.79
% Daily Value *
Total Fat 12.31g 151.56%
Saturated Fat 7.64g 305.78%
Trans Fat 0.48g %
Cholesterol 31.8mg 84.8%
Sodium 156.98mg 52.33%
Total Carbohydrate 47.53g 126.75%
Dietary Fiber 0.65 g 20.84%
Sugars 18.57 g %
Protein 3.16g 50.54%
Vitamin A 369.72IU% Vitamin C 0.0mg%
Calcium 43.1mg% Iron 2.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, large egg, fruit, fresh lemon juice