Fruit Yogurt Coffee Cake
40 mins (prep 10, cooking 30)
8 ingredients
9 servings
I made this recipe to take for a visit to a friends house. I use a lemon yogurt. It was light and delicious.

Categories:  <-60-mins , beginner-cook , easy , breakfast , breads , coffee-cakes , time-to-make ,
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Serving Size (22.24 g)
Servings 9
Amount per Serving
Calories 101.67 Calories from Fat 48.06
% Daily Value *
Total Fat 5.34g 73.9%
Saturated Fat 3.38g 151.99%
Trans Fat 0.22g %
Cholesterol 14.13mg 42.4%
Sodium 45.92mg 17.22%
Total Carbohydrate 14.07g 42.21%
Dietary Fiber 0.18 g 6.39%
Sugars 13.56 g %
Protein 0.08g 1.48%
Vitamin A 171.17IU% Vitamin C 2.23mg%
Calcium 4.38mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
buttermilk baking mix, fruit yogurt, buttermilk baking mix