140 mins (prep 20, cooking 120)
13 ingredients
2 servings
My mom got this delicious recipe from a newspaper twenty years ago when we lived in Germany. She never liked fruit cake until she made this one! She said this recipe was worth keeping and I would like to share it with you! It is delicious and if you never liked fruit cake, this one is worth trying!

Categories:  holiday , seasonal , winter , cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (927.11 g)
Servings 2
Amount per Serving
Calories 4204.22 Calories from Fat 2073.6
% Daily Value *
Total Fat 230.4g 708.94%
Saturated Fat 101.48g 1014.84%
Trans Fat 5.82g %
Cholesterol 422.92mg 281.95%
Sodium 2069.38mg 172.45%
Total Carbohydrate 510.28g 340.19%
Dietary Fiber 39.05 g 312.39%
Sugars 334.76 g %
Protein 71.86g 287.46%
Vitamin A 8845.57IU% Vitamin C 6.14mg%
Calcium 1008.3mg% Iron 14.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
brandy extract, golden raisins, candied orange peel