Fruited Nut Bars (Biscotti)
65 mins (prep 20, cooking 45)
13 ingredients
56 servings
For Christmas, mom gave me a new cookbook (what else!) of biscotti recipes. This one intrigued me as it uses whole wheat rather than white flour and brown sugar rather than white. Though I have not yet made these, thought it was worth sharing.

Categories:  fruit , italian , christmas , nuts , equipment , <-4-hours , time-to-make , holiday , biscotti , food-gift , european , pitted-fruits , small-appliance , oven , number-of-servings , vegetarian , mixer , cookie-and-brownie , for-large-groups , dessert ,
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Serving Size (8.45 g)
Servings 56
Amount per Serving
Calories 37.47 Calories from Fat 33.75
% Daily Value *
Total Fat 3.75g 323.19%
Saturated Fat 1.26g 353.21%
Trans Fat 0.07g %
Cholesterol 4.54mg 84.78%
Sodium 37.07mg 86.5%
Total Carbohydrate 1.12g 20.87%
Dietary Fiber 0.41 g 92.25%
Sugars 0.64 g %
Protein 0.3g 34.02%
Vitamin A 59.14IU% Vitamin C 0.1mg%
Calcium 11.77mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed light brown sugar, ground cloves, ground ginger, ground allspice