Fruity Carrot Muffins Recipe

Taste of Home
2510 mins (prep 25, cooking 10)
17 ingredients
18 servings

Categories:  diabetic-exchange ,
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Serving Size (50.94 g)
Servings 18
Amount per Serving
Calories 148.55 Calories from Fat 72.9
% Daily Value *
Total Fat 8.1g 224.26%
Saturated Fat 0.85g 76.39%
Trans Fat 0.01g %
Cholesterol 1.12mg 6.74%
Sodium 144.45mg 108.34%
Total Carbohydrate 17.63g 105.81%
Dietary Fiber 3.8 g 273.93%
Sugars 7.56 g %
Protein 3.27g 117.62%
Vitamin A 22.66IU% Vitamin C 0.74mg%
Calcium 61.16mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, eggland's best eggs, unsweetened applesauce, peeled, shredded carrots, chopped pecans