Fruity Creme Brulee


Food.com
60 mins (prep 15, cooking 45)
7 ingredients
8 servings
Fresh berries add a lightness and texture to this lovely rich basic. Adapted from The New Basics Cookbook. New England, Mid Atlantic, Western, South regions.

Categories:  <-60-mins , fruit , northeastern-u.s. , north-american , french , blueberries , low-sodium , low-in... , eggs~dairy , time-to-make , holiday , european , american , dessert , berries ,
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Ingredients

Nutrition

Serving Size (156.23 g)
Servings 8
Amount per Serving
Calories 179.99 Calories from Fat 93.6
% Daily Value *
Total Fat 10.4g 128.01%
Saturated Fat 6.37g 254.72%
Trans Fat 0.0 %
Cholesterol 32.83mg 87.54%
Sodium 40.95mg 13.65%
Total Carbohydrate 20.35g 54.27%
Dietary Fiber 1.42 g 45.53%
Sugars 17.57 g %
Protein 3.07g 49.05%
Vitamin A 346.01IU% Vitamin C 6.53mg%
Calcium 96.81mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole eggs, confectioners' sugar
 

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