Fruity Finish
10 mins (prep 3, cooking 7)
5 ingredients
4 servings
This is a ridiculously simple recipe to fix. Great way to serve peaches or nectarines using ricotta and cinnamon. Yum-yum. July 7, 2009 issue of Woman's Day.

Categories:  side-dish , <-15-mins , beginner-cook , low-calorie , seasonal , easy , quick , summer , brunch , low-in... , low-sodium , time-to-make ,
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Serving Size (8.14 g)
Servings 4
Amount per Serving
Calories 37.15 Calories from Fat 18.0
% Daily Value *
Total Fat 2.0g 12.31%
Saturated Fat 1.27g 25.33%
Trans Fat 0.08g %
Cholesterol 5.3mg 7.06%
Sodium 15.91mg 2.65%
Total Carbohydrate 5.06g 6.75%
Dietary Fiber 0.09 g 1.38%
Sugars 4.92 g %
Protein 0.03g 0.22%
Vitamin A 62.07IU% Vitamin C 0.01mg%
Calcium 2.27mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe peaches, part-skim ricotta cheese